Functional apple fiber for egg reduction
Sustainable and cost-effective baking with Herbacel® AQ® AFB 250
The demand for egg reduction in bakery applications is growing, driven by health concerns, dietary preferences, and supply chain fluctuations. With egg prices rising, food manufacturers are exploring reliable alternatives to maintain product quality without compromise.
What is Herbacel® AQ® AFB 250? Herbacel® AQ® AFB 250 is a light-beige colored functional apple fiber developed by Herbafood Ingredients GmbH. This high functional fruit fiber is specifically designed to improve texture by its water-binding capacity. It offers an effective solution for reducing egg content by up to 30% in baked goods, while maintaining stability, moisture retention, and volume. Its proven performance in bakery applications makes it a valuable ingredient for sustainable and cost-effective production.
Herbacel® AQ® AFB 250 consists of 100% pure apple fiber, enhancing both functionality and environmental responsibility in bakery formulations.
Contact us
The ultimate decision as to which ingredient is used is dictated primarily by the specific requirements of the end product. The experienced application engineers in the H&F team will support you in finding the perfect product solution. Just leave us a message via the contact form or call us at 914-345-9501.
