Crunchy vegan marshmallow bars
Texturization with H&F Pectin

Making perfect crunchy vegan marshmallow bars with a gooey and crunchy texture requires a careful balance between texture and processing. Our H&F Pectin based bars offers a plant-based, easy-to-process solution.
To create the perfect crunchy vegan marshmallow bars, we recommend using H&F Pectin.

Traditionally, these are texturized with gelatinbased marshmallow mixes. By combining plantbased
ingredients, the pectin-based mix is a great alternative, without compromising on taste or quality.

So, why choose H&F Pectin? Pectin is a natural gelling agent derived from apple and citrus fruits,
making it the ideal choice for those seeking plantbased options. Now is the best time to switch to
vegan alternatives.

Contact us

The ultimate decision as to which ingredient is used is dictated primarily by the specific requirements of the end product. The experienced application engineers in the H&F team will support you in finding the perfect product solution. Just leave us a message via the contact form or call us at 914-345-9501.